3-POINT POTATO SKINS

4 large baking potatoes, baked at 350 until tender.
(batter)
2 eggs
1 cup ice water
1 cup all purpose flour

Cut baked potatoes in half and scoop out most of the *flesh leaving a thin layer on the skins. Now cut in half again.
Make batter by combining eggs and ice water in a bowl. Sift flour over all & mix briefly – batter should be a little lumpy. Drop potato skins into batter. Pull each one out and let some of excess drip off. Place immediately into deep fryer with vegetable oil pre-heated to 375 degrees. Fry til golden brown. When cooked to your liking, place upside down on a sheet of foil covering a cookie sheet and keep warm in oven. Make sauces.

*keep scooped out flesh and use for another dish.