ARMCHAIR QUARTERBACK POPPERS

1 - 16 ounce hunk of Cheddar/Jack
12 honkin’ huge jalapeno peppers, washed, seeded and side-split
12 - Thin sliced and lean bacon strips

Cut hunk of cheese into 12 equal rectangular pieces. Fit one into each jalapeno using the split side being careful not to damage pepper. Wrap bacon in a spiral around each pepper and secure with toothpick. Place on super hot grill for about 2 minutes a side. You’re looking for the bacon to crisp before cheese melts onto grill.