DICKIE’S CRESCENT CHEESE CONEYS

1 pkg refrigerated crescent rolls (8 rolls)
1 pkg your favorite dogs or prepped brats

Wrap hot dogs with triangle shaped dough and place on ungreased cookie sheet. Bake at 375 for 12-15 or until golden brown. Can stuff dog with thin cheese slices before wrapping or lightly spread mustard over roll and wrap towards the inside of the dog.

Place two crescent coneys in bowl & top with chili, cheese & diced onions. You can use your favorite canned chili or see my recipe archives for “Angels Slow Cooker Chili” from February 6th, 2003.