CHINESE NEW YEAR EGG ROLLS
Yields 30-36

2 lbs. hot ground sausage
2 cups chopped celery
8 chopped green onions
1-1/2 pkg slaw mix, chopped fine
2 cups bean sprouts, chopped
2 T. soy sauce
2 packages egg roll wrappers

In a large skillet cook sausage until it loses its color. Add celery, onion, slaw and sprouts to sausage in skillet; sprinkle soy sauce over top and cook for a couple of minutes. Drain and cool.

Put 2 tablespoons of sausage mixture in the middle of each wrapper, fold and seal with a little water.* Heat vegetable oil in deep skillet, drop egg rolls in and fry until golden brown. Serve with your choice of sauces.

*If you are not frying right away, just cover with damp paper towel to keep them from drying out.