Mushroom Turnovers

Pastry
1 (8 oz.) pkg cream cheese
½ cup butter or margarine
1-1/2 cups flour
½ t. salt

Filling
1 large onion, finely chopped
3 T. butter
½ lb. fresh button mushrooms, finely chopped
¼ t. thyme
Pepper to taste
2 T. flour
¼ cup sour cream
Grated Parmesan cheese

For pastry: Mix and chill ingredients for 1 hour. Roll out as for pie crust, using ¼ of the dough at a time. Cut in 3-inch rounds.

For filling: Saute onion in butter; add mushrooms, thyme and pepper. Saute until onion is limp; stir in flour and sour cream.

To assemble: Place 1 t. of mushroom filling on each pastry round. Fold and seal by crimping the edges. Prick with fork; brush with melted butter and sprinkle with Parmesan. Place on ungreased baking sheet. Bake at 400 degrees for 15-20 minutes.