PARMESAN
TOAST STRIPS
4
slices white country bread
¼ c. melted butter
½ t. onion salt
1 c. corn chips, crushed
¼ c. Parmesan cheese, grated
Trim crusts;
cut each slice into five strips. Combine butter and onion salt;
roll bread in mixture. Dip one side of strips in mixture of corn
chips and Parmesan. Bake on cookie sheet at 400 degrees for 8-10
minutes or until crisp & lightly brown.
Makes 20
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