SHRIMP ARTICHOKE DIP
Makes 4 cups

4 oz. Cheddar Cheese, shredded
4 oz. Parmasan Cheese, shredded
1 (14 oz.) can artichoke hearts, drained
½ cup chopped green onions
½ cup mayonnaise
½ t. garlic salt
1 cup cooked shrimp, peeled (can also use crab)
Paprika & chopped parsley for garnish

Preheat oven to 350 degrees. In a medium size baking dish, mix Cheddar, Parmesan, hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika and parsley. Bake in preheated oven for 20 minutes or until lightly browned.

Butter and toast baguette slices in oven – serve with dip.