STUFFED ONIONS

6 large white onions
1 large green pepper
1 lb. ground beef
½ t. garlic salt
S&P to taste
½ lb. cheddar, cut into strips
1 cup tomato sauce (flavored is okay)

Boil onions in salted water 45 minutes. Let cool. Gently remove centers of the onions; chop centers and green pepper. Fry until brown with meat and seasonings. Place onion shells in a casserole; stuff with ground meet filling. Top with cheese strips and tomato sauce. Bake at 350 degrees for 45 minutes.