CHEESY HERB BREAD

1-1/4 Cups Unbleached, unsifted flour
1-1/2 T. Baking powder
1/2 t. Baking soda
Dash Black pepper
1-1/2 t. Sugar
1 Egg
1-1/2 T. Oil (or more)- preferably light olive oil
2/3 cup Buttermilk
1/3 cup Freshly grated parmesan
1/3 cup Grated mozzarella cheese
2 T. Parsley flakes
1 t. EACH basil, thyme & oregano
1/2 t. rosemary

Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.