“COMPANY’S COMIN’ ONION TWISTS”

1 large sweet onion, such as Vidalia or Walla Walla
1 t. sugar
1 T. butter
1 T. fresh parsley, minced
1 T. fresh rosemary, minced
Salt and pepper to taste
1 lb. frozen pizza dough, thawed

Melt butter in large pan. Thinly slice sweet onion, add to butter and cook over medium heat along with sugar until caramelized – Should take about 10 minutes if you stir occasionally. Stir in minced parsley, rosemary, salt, and pepper. Set aside.

Lightly flour surface and rolling pin, then roll thawed dough until you get a 12”x15” rectangle. With the long side towards you, spread onion mixture onto right side of dough (leaving a small border). Fold left side of dough over onions & press edges to seal. Slice one-inch strips crosswise. You should get around 12 strips. Twist each one and place on greased baking sheet. Bake 17-20 minutes or until golden - *you can also brush lightly with beaten egg & sprinkle with herbs or sesame seeds for a little something extra!