ORANGE MARMALADE BREAD

½ cup margarine, softened
½ cup brown sugar, packed
2 eggs
1 (10 oz.) jar orange marmalade
2-3/4 cups flour
2 t. baking powder
1 t. salt
½ t. baking soda
½ cup orange juice, unsweetened
½ cup walnuts, chopped

Cream margarine and sugar until light and fluffy. Add eggs one at a time and mix well. Blend in marmalade. Combine flour, baking powder, salt, and baking soda. Add dry mixture to creamed margarine mix alternately with orange juice. Stir in nuts. Pour into greased and floured loaf pan. Bake at 350 degrees for about 1 hour. Test with toothpick for doneness. Cool 15 minutes before removing from pan.