ANGEL’S PIZZA STUFFED FRENCH BREAD

2 cups Mozzarella cheese, shredded
10 thin slices of pepperoni, quartered
1-pound ground sausage
1 can of cream of tomato soup
3 T. Italian seasoning
1 loaf of French bread

Prepare loaf by slicing off the top, scooping out most of the bread inside (reserve crumbs for recipe).

Fry meat and drain grease. Add soup, spices and breadcrumbs. Stuff shell with meat mixture and sprinkle cheese on top. Replace the bread "lid". Wrap in foil and bake at 350 degrees for 20 minutes.