BAKED FRENCH TOAST WITH PINEAPPLE CHEESE TOPPING

Topping

8 ounce can sliced pineapple
8 ounce package cream cheese
1/4 cup confectioners sugar
1 1/2 teaspoons vanilla

Toast

4 eggs
1/2 cup milk
1/3 cup orange juice
3/8 teaspoon cinnamon
1 pound loaf Texas toast

Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain. Cover and refrigerate until ready to use. Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture coating well on both sides. Arrange on a cookie sheet that has been lightly greased. Bake at 425F 15 to 20 minutes, turning slices over half way thru time. Serve hot with pineapple cheese topping.