CINNAMON CREAM CHEESE SWIRLS

½ lb. white bread
4 oz. Cream cheese
¼ cup sugar
1 egg yolk
½ stick butter, melted
2 T. sugar
1 T. cinnamon

Mix together 2 T. sugar and cinnamon; set aside. Cut crust off of bread and roll out bread slices. Combine cream cheese, ¼ cup sugar and egg yolk, blending thoroughly, then spread onto bread and roll into log. Cut each roll in half and dip into melted butter, then roll in sugar and cinnamon mixture. Put on cookie sheet and bake at 350 degrees for 15 to 30 minutes or until crisp.