HASHBROWNS FOR A CROWD

2 Pound pkg. of Hashbrowns
¾ cup chopped green onions
1 can cream of chicken soup
16 oz. container of sour cream
1 stick of butter, melted
2 cups sharp cheddar, grated
1 cup corn flakes, crushed

Mix all ingredients in a large bowl and pour into a greased 9”x13” pan. Top with crushed corn flakes and bake at 350 for about 1 hour.