TOAST NESTS

6 T. butter, melted
5 T. maple syrup
12 slices white bread, crusts removed
6 slices of fried bacon, crumbled
Salt & pepper to taste
1 pkg. Hollandaise sauce

Pre-heat oven to 400 degrees. Grease 12 large muffin cups. Melt butter and add syrup. Flatten bread slices with a rolling pin, then brush both sides with the butter mixture. Mold one bread slice into each muffin cup, being careful to leave a “lip” over the edge.

Sprinkle crumbled bacon into each bread-lined cup, reserving some for top of each egg. Break an egg into each cup, sprinkle with salt & pepper and top with remaining bacon. Bake about 15 minutes or until eggs are cooked to the desired doneness.

While nests are baking, whip up your package of Hollandaise. Run a knife around sides of muffin cups to loosen toast nest. To serve simply drizzle sauce on plate and place two nests on top. Serve with Hashbrowns for a Crowd.

Serves 6 (2 nests each)