CHOCOLATE SUNDAE PUDDING CAKE

1 t. vanilla
¼ cup white sugar
½ cup brown sugar
3 T. cocoa
¼ t. salt

1 cup sifted flour
2 t. baking powder
½ t. salt
2 T. cocoa
½ cup milk
2/3 cup white sugar
2 T. melted butter
1 t. vanilla
½ cup walnuts, chopped

1 cup boiling water

Mix first 5 ingredients together in large bowl to create topping; set aside.

Sift together flour, baking powder, salt, and cocoa. Add to sifted mixture milk, sugar, butter, and vanilla blending well. Add nuts. Pour batter into buttered casserole and sprinkle with prepared topping. Pour boiling water over all. Bake 1 hour at 350 degrees. Serves 6