FUNNEL CAKES

1-1/4 cups flour
2 T. sugar
1 t. baking soda
¾ t. baking powder
¼ t. salt
1 egg
¾ cup milk
Vegetable or canola oil for frying

Combine dry ingredients. Add egg and milk; beat until smooth. Heat ¼ inch of oil to 375 degrees in skillet. Cover bottom opening of a funnel with finger. Pour ¼ cup of batter into funnel. Remove finger from funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral or other design. (You can also pour batter from a 1-cup measuring cup to form designs) Fry 2 minutes or until golden brown, turning once. Drain on paper towels and serve dusted with powdered sugar and jelly or syrup. Serves 4.