KEY LIME PIE

Graham cracker crust:
1 cup graham cracker crumbs
¼ cup sugar
¼ cup melted butter

Mix together and shape into pie plate. Chill.

Filling:

6 egg yolks
21 oz. sweetened condensed milk
¾ cup lime juice
¾ cup whipping cream
¼ cup powdered sugar
1/8 t. vanilla

Whip the egg yolks until pale and nearly double in bulk. Whisk in condensed milk then lime juice. Fill the chilled graham cracker crust and bake at 350 degrees for 10-15 minutes. Cool. Whip cream until stiff, adding sugar half way through. Top cooled pie and refrigerate.