KID-FRIENDLY CHEESECAKE

2 cups crushed Cheerios
1½ sticks melted butter
¼ cup sugar
1 t. cinnamon

3 (8 oz.) pkgs. Cream cheese, softened
4 eggs
1 cup sugar
¾ t. orange unsweetened Kool-Aid powder
½ t. vanilla

1 cup sour cream
½ t. lemon unsweetened Kool-Aid powder
2 T. sugar
½ t. vanilla

Mix Cheerios, butter, ¼ cup sugar and cinnamon in small bowl. Press mixture on bottom and sides of 8” or 9” springform pan. Chill.

In large bowl, beat cream cheese until creamy. Beat in eggs (one at a time); add 1 cup sugar, orange Kool-Aid, ½ t. vanilla – mixing thoroughly. Pour filling into crust and bake at 375 degrees for 35 minutes. Remove from oven and cool for 10 minutes. Raise oven temp to 475 degrees.

Combine sour cream, lemon Kool-Aid, 2 T. sugar and ½ t. vanilla in small bowl. Spread on cooled cheesecake. Bake for 10 minutes. Chill for 24 hours before serving with whipped topping and candy sprinkles.