LEMONADE PIE

Makes 2 9-inch pies

2 9-inch prepared graham cracker crust
12-oz. frozen lemonade concentrate, thawed
1 8-oz. package of softened cream cheese
1 14-oz. can sweetened condensed milk
1 8-oz. container frozen whipped topping, thawed
1 lemon for garnish, if desired

In a blender or mixing bowl, combine thawed lemonade concentrate, cream cheese, and sweetened condensed milk. Blend on medium speed until mixture is smooth. Fold in whipped topping. Split mixture & pour into your 2 graham cracker crusts. Chill before serving (until hard enough to slice). Garnish with thin lemon twists if you’d like!