MARSHMALLOW
FLUFF BALLS
½
cup crushed pineapple, undrained
1 (8oz.) pkg large marshmallows, cut up
1 c. cream (whipped) or small container of Cool Whip
1 t. vanilla
½ cup nuts
Crushed graham crackers
Cherry halves
Combine pineapple
and marshmallows and place in refrigerator for 3 hours. Combine
whipped cream, vanilla, and nuts and mix with pineapple and marshmallows.
Refrigerate for another 3 hours. Form into balls. Roll in crushed
graham crackers and top with cherry half. Freeze. Serve frozen.
Makes a delicious treat for unexpected guests!
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