ORANGE FREEZER CHEESECAKE

Makes 9 servings
9”x 9” pan

Make Graham Cracker crust

1 cup graham cracker crumbs
2 T. sugar
5 T. unsalted butter, melted

Mix crumbs and sugar together until well blended. Drizzle warm butter over all and mix well with a fork or fingers. Press firmly into 9x9 pan.

Make filling

1 can vanilla satin frosting
1 cup small curd cottage cheese, at least 2% butterfat
1 cup sour cream
1 – 16 oz. can frozen orange juice concentrate, slightly softened

Place ingredients in blender and mix thoroughly. Pour into crust and freeze overnight.

NOTES:
Almost all recipes that call for creamed cottage cheese are referring to small curd that’s at least 2% butterfat….the higher the percentage, the creamier the cottage cheese so be as bold as you want to be!