PEACH PECAN PIE

4 cups sliced fresh peaches
½ cup sugar
2 T. quick cooking tapioca
1 T. lemon juice
½ cup flour
¼ cup brown sugar
¼ cup butter
½ cup chopped pecans

Combine peaches, sugar, tapioca and lemon juice. Let stand 15 minutes. Combine flour and brown sugar, then cut in butter and pecans. Sprinkle 1/3 cup crumbled mixture into the bottom of unbaked pie shell. Add peaches, then remainder of crumbled mixture on top. Bake at 450 degrees for 10 minutes, then 350 degrees for 20 minutes.