PEANUT BUTTER PIE

1 cup crunchy peanut butter
1 cup sugar
1-8 oz. pkg. cream cheese
1 t. vanilla
2 t. melted butter
1-8 oz. tub of whipped topping, thawed
1 (9-inch) chocolate crumb pie crust

Beat peanut butter, sugar, cream cheese, vanilla, and butter thoroughly until creamy. Fold in whipped topping. Pour into pie crust and refrigerate overnight. Can also freeze for several hours if you’re in a hurry! Garnish with shaved chocolate if desired.