ANGEL’S APPLE FRITTERS

1 cup flour
1 t. baking powder
¼ t. cinnamon
2 eggs
½ cup milk
2 apples, chopped (or firm sweet peaches if desired)

Mix dry ingredients. In a separate bowl, beat eggs, stir in milk & apples. Combine both mixtures together.
Heat canola or vegetable oil to 375 degrees, about 2 inches deep in skillet; drop 1 generous tablespoon at a time into oil. Fry until golden brown, turning over once with tongs. Drain on paper towel and serve warm, sprinkled with powdered sugar. Delicious dipped in maple syrup or topped with vanilla bean ice cream!

Serves approximately 12.