Broccoli, Cheese & Noodle Soup

1 (10 oz.) pkgs. Frozen chopped broccoli
¾ yellow onion, chopped
3 T. butter
6 chicken bouillon cubes
6 cups water
6 oz. fine egg noodles*
Garlic powder and black pepper to taste
6 cups milk
1 lb. American cheese, grated

Cook broccoli as package directs; retain liquid and set aside. In large soup pot or Dutch oven, sauté onion in butter until tender. Add bouillon cubes and water; bring to boil. Add fine noodles and cook uncovered 3 minutes. Stir in broccoli (with liquid) and spices. Cook 3-5 more minutes, add milk and cheese and stir until cheese melts. If desired serve sprinkled with chopped parsley or green onions. You might even like this soup topped with crushed up tortilla chips or some seasoned and lightly sautéed shredded chicken!!

*may be found in the noodles section or gourmet foods section at the supermarket.