CITRUS
WILD RICE SALAD
Especially delicious with grilled chicken!
1
cup uncooked wild rice
2 apples, chopped
Juice of 1 lemon
1 cup golden raisins
1 cup seedless red grapes, halved
2 T. each fresh mint, parsley and chives
1 cup pecan halves
Cook
rice according to directions and drain; cool. In large salad
bowl toss apples with lemon juice and add raisins, grapes,
herbs and rice. Salt and pepper to taste. Whisk dressing together:
¼
cup salad oil
1/3 cup orange juice
2 T. honey
Mix
into salad and chill. Serve topped with pecan halves. |