Cranberry-Orange Chutney

1 cup fresh orange sections, chopped
¼ cup orange juice
4 cups fresh cranberries
2 cups sugar
1 cup chopped, unpeeled apple
½ cup raisins
¼ cup chopped walnuts or pecans
1 T. white vinegar
½ t. ground cinnamon

Combine all ingredients in large saucepan and bring to boil. Simmer 5 minutes or until the berries begin to burst. Chill. Serve with turkey or roast beef. This is wonderful to give as a hostess gift during the holidays!