CREPES ENSENADA

Ingredients:
12 thin slices ham
12 flour tortillas
1 lb. Jack cheese cut into 12 pieces
1 (7oz.)can green chiles (seeded & cut into 12 strips)
Cheese Sauce (recipe below)
Paprika

Place ham, cheese and chile on each tortilla; fold in sides then roll. Place in greased baking dish and pour cheese sauce over “crepes” to cover. Sprinkle with paprika and bake at 350 degrees for 45 minutes.

Cheese Sauce:
¼ lb. butter
½ cup flour
1 qt. milk
¾ lb. cheddar cheese, shredded
1 t. prepared mustard
½ t. salt

Melt butter in medium saucepan, blend in flour. Add remaining ingredients. Whisk over medium heat until velvety smooth.