Fabulous Fall Cranbrosia

2 cups ground cranberries
1 cup sugar
1 small can drained mandarin oranges (save juice)
1 small can drained pineapple chunks (save juice)
1 cup shredded coconut
1 banana, cubed
2 envelopes unflavored gelatin
1 cup sour cream
1 cup whipping cream, whipped

Combine cranberries and sugar and mix well. Add orange segments, pineapple chunks, coconut and banana to cranberries.

In small saucepan, sprinkle gelatin over ¾ cup of reserved fruit juice to soften. Place over medium heat, stirring constantly until gelatin is dissolved; add to fruits.
Fold in sour cream and whipped cream; pour into mold and refrigerate.

My secret tip: Line mold with plastic wrap and when it’s time to serve just pull the Cranbrosia out – no fuss and the wrap will peel perfectly off of the salad.