SUMMER SHRIMP ROLL FOR TWO

2 T. Mayonnaise
1 t. Dijon mustard
1 T. drained sweet pickle relish
½ lb. Peeled cooked shrimp
2 jumbo hot dog buns
1 cup washed shredded lettuce

Mix Mayonnaise, mustard & relish together in a medium bowl. Add Salt & Pepper, then shrimp and toss to coat. Split hot dog rolls open & toast, then fill with lettuce & shrimp mixture.