SPANISH CHICKEN WINGS

½ cup flour
1 envelope taco mix
3 lbs. chicken wings
6 T. butter
1 cup crushed corn chips (like Fritos)

In a plastic bag mix flour and taco mix; drop chicken wings in and coat well. Melt butter in bowl and lightly dip wings in it, then roll them in crushed corn chips. Place wings in a large, lightly greased jelly roll pan and pour leftover butter over all. Bake at 350 degrees for 45 minutes.

Serve with salsa or avocado cream dressing.