BEEF OLE’

1.5 lbs ground beef
1 cup chopped onion
1 large can tomato sauce
1 can kidney beans
1 T. chili powder
1 t. garlic powder
1.5 cups cottage cheese
1 beaten egg
10 corn tortillas
½ lb grated jack cheese

Brown ground beef and chopped onion. Stir in tomato sauce, kidney beans, chili and garlic powders. Simmer for 10 minutes. Blend cottage cheese and egg. Place a layer of corn tortillas in a 9x13 casserole dish. Put a layer of meat sauce on top of tortillas, then a layer of cottage cheese. Top with Jack cheese. Repeat layers ending with Jack cheese. Bake at 375 for 25 minutes. Top with lettuce, tomato, guacamole or any items your family loves. How about some avocados mixed with sour cream?