CHEESEBURGER BISCUITS

1 lb. extra lean (7% fat) ground beef
1 t. seasoning salt
1/4 t. garlic powder
pepper to taste
1 can (8) jumbo buttermilk biscuits
mustard, ketchup, pickle relish, sweet onion, cheese slices

Mix ground beef seasoning salt, garlic powder and pepper. Shape into 4
patties. Brown patties in large non-stick skillet over high heat. Remove from pan and drain.

Preheat oven to 375 degrees. On floured board or counter, roll each biscuit into a 6-inch circle. Spread desired condiments (except cheese) as you like on two biscuit circles; place one meat patty on one of the circles. Moisten the edge with water or milk and turn top with remaining circle, pressing edges together with fork. Remember to vent the top with a couple of toothpick holes.

Bake on an ungreased baking sheet 15-17 minutes. Place cheese slice(s) on each biscuit and hold in warm oven until cheese melts.