CHICKEN
SONORA
3
lb. chicken breasts, baked and chunked
1 dozen flour tortillas
½ lb. Monterey jack cheese, shredded
½ lb. cheddar, shredded
Mix
sauce together
½
cup mild taco sauce
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can chili without beans
½ cup milk
1 small can chopped green chili peppers
1 small onion, chopped
These ingredients
will give you a bit more then you need. Use your best judgment when
building this casserole so that it doesn’t overfill your pan.
Layer in a 9x13
ungreased pan
½
chicken, ½ tortillas, ½ sauce, ½ each cheese
Place
dish in jelly roll pan lined with aluminum foil to catch any drips!
Repeat
layers.
Bake at 350
degrees for 40-60 minutes, until bubbles. Let sit for a few minutes
before serving. |
