ELVIS’ BLUE HAWAII BURGERS

1 pound hamburger
3 tablespoons bbq sauce
2 tablespoons maple syrup
¼ teaspoon liquid smoke
1 8-ounce can pineapple slices, drained
Sesame seed buns

In a small bowl combine barbecue sauce, syrup and liquid smoke. Mix well. Combine hamburger with 3 tablespoons bbq sauce mixture. Shape into 4 patties. Place patties in pan or on grill and cook until no longer pink in the middle. While patties are cooking, grill pineapple slices and toast buns. Place patties and pineapple slices on bottom half of bun & drizzle with more bbq sauce mixture. Cover with top half of bun and enjoy!