HUNTERS STYLE CHICKEN

4 lb. chicken, cut in pieces
4 T. olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 t. salt
½ t. fresh ground black pepper
¼ t. oregano
1 small can tomato sauce
1 can mushroom gravy
½ c. dry red wine
2 bell peppers, cut into pieces
1 small hot pepper
1 cup sliced mushrooms
2 T. minced parsley

In a heavy pan brown the chicken in the olive oil. Drain chicken on paper towels. Saute onion and garlic in the same pan; add salt, pepper and oregano. Return chicken to the pan then add tomato sauce, mushroom gravy and wine. Mix well and simmer, covered, for 30 minutes. Mix in green pepper, hot pepper, mushrooms and parsley; cook 20 minutes longer or until tender. Serve over rice, mashed potatoes, noodles or polenta.