SESAME CHICKEN

4 boneless, skinless chicken breasts
½ cup cornstarch
Canola Oil
1-1/3 cup water
¼ cup sugar
2 T. Soy Sauce
2 T. Oyster Sauce
½ t. garlic powder
2 T. cornstarch
1-1/2 cups broccoli, cut into small pieces
Sesame seeds

Cut chicken into 1-inch cubes. Put ½ cup cornstarch in plastic bag and toss chicken cubes in bag until well coated. Add enough canola oil into your skillet to generously coat bottom. Fry chicken until medium brown.

While chicken is frying, prepare sauce by mixing in saucepan water, sugar, soy sauce, oyster sauce, garlic powder and cornstarch. Stir mixture over medium heat until thickened and pour over chicken. Simmer 3 minutes. Add prepared broccoli and steam until desired tenderness. Stir in sesame seeds and serve over rice.