SKILLET LASAGNA

2 lb. lean ground beef
¼ cup oil
1 onion, chopped
1 green pepper, chopped
4 (8 oz.) cans tomato sauce
1 lb small curd cottage cheese
5 cups medium uncooked noodles
1 T. each basil, oregano and parsley flakes
1 t. salt
1 cup water
8 oz. mozzarella cheese, shredded

Recommended electric skillet.

Brown ground beef in oil in skillet, stirring until crumbly. Add onion and green pepper; sauté for several minutes and drain. Spread evenly in skillet. Pour 2 cans of tomato sauce evenly over beef mixture then layer on cottage cheese, noodles and seasonings. Pour remaining 2 cans of tomato sauce over the top, then pour 1 cup water over layers. Bring to a boil over high heat; reduce to simmer for 30 to 35 minutes. Sprinkle with cheese and continue to simmer covered until cheese melts.