ZUCCHINI PIZZA

Crust

4 cups shredded zucchini
2 eggs, beaten
½ cup shredded Mozzarella cheese
½ cup shredded Sharp Cheddar

Let shredded zucchini sit for one hour; squeeze out juice and place in large bowl. Beat eggs in separate bowl and add cheeses; mix with zucchini. Spread in 15x8x1-inch pan and bake at 400 degrees for 10 minutes. Remove from oven and add topping.

Topping

1 lb. ground beef
1 large onion, chopped
2 – 8 oz. cans tomato sauce
1 t. Italian seasoning
½ cup chopped green pepper
½ cup sliced mushrooms
½ cup shredded Cheddar
½ cup shredded Mozzarella

Brown beef and onion; pour off grease and add tomato sauce. Cook five minutes; add Italian seasoning. Pour over crust. Add pepper and mushrooms. Continue baking at 400 degrees for 20 minutes; remove from oven and add cheeses. Return to oven for 5-10 minutes or until cheese melts. Slice and serve.