CARRIBEAN CHICKEN SALAD

2 cups mayonnaise
1 TBS curry powder
2&1/2 TBS soy sauce
2 TBS fresh squeezed lemon juice
salt to taste
1 TBS fine chopped green onion
1 TBS chutney (Crosse & Blackwell’s) or (Sharwood’s Major Grey Mango Chutney)

Mix all ingredients and add

3 cups cooked chicken breast (cubed) (*season with lemon pepper before cooking)
1 8oz. can sliced water chestnuts (well drained)
1 20oz. can pineapple chunks (well drained)
1/2 pound sweet seedless grapes
1 cup chopped celery

Toss well. Chill several hours or overnight. Serve on Bibb lettuce.

Serves: 6