CRAB LOUIE-LOUIE

Dressing

1 cup mayonnaise
¼ cup tomato based chili sauce
¼ cup minced scallion
2 T. minced green olives
2 t. fresh lemon juice
1 t. Worcestershire sauce
1 t. bottled horseradish
Salt & Pepper to taste

Salad

1-1/2 lb jumbo lump crabmeat
Iceburg lettuce, shredded
Capers
Tomato Wedges
Hard-boiled egg
Lemon

Make dressing by whisking together the mayo, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, Salt & Pepper.

Pick over crabmeat, then divide among 4 plates lined with shredded iceburg lettuce. Garnish with capers, tomato, egg & lemon. Serve with dressing

Makes 4 main-course servings