GRILLED STEAK SALAD

Trim fat from about a half pound of lean flank steak. Sprinkle ¼ t. salt over steak. Prepare grill & cook steaks for about 5 minutes on each side until steak is medium rare or to the desired doneness. Cut steak diagonally across the grain into thin slices and cut each slice in half crosswise.

Mix the following in a large bowl:

4 and a half cups of your favorite croutons…or, make your own!
Grilled steak slices
8 cups chopped iceberg lettuce
1 and a half cups of seedless red grapes, halved
1 cup thinkly sliced red onion, separated into rings
1 cup cherry tomatoes, halved
1 cup peeled, thinly sliced cucumber (about 1 medium)
2 T. capers

Make dressing by whisking together.

2 T. minced fresh tarragon
1/4 t. salt
6 T. red wine vinegar
3 T. Dijon mustard
2 t. extra-virgin olive oil
1-1/2 t. honey

Pour dressing over large bowl of salad and toss gently to coat. Serve.