HONEYDEW AND APPLE SALAD

1/2 medium honeydew, peeled, seeded & cut into thin slices
2 medium tart apples, cored & cut into bite size pieces
2 medium peaches, pitted and cut into strips
1 cup red raspberries
2 T. vanilla yogurt (yes, you can use low-fat if you’d like)
2 T. apricot jam
1 T. mango chutney

In a large bowl combine all fruit EXCEPT RASPBERRIES. Make dressing by combining yogurt, jam & chutney. Add dressing to fruit mixture, toss to coat. Add raspberries to chilled salad just before serving, being careful not to break. You can even sprinkle the raspberries on top of salad when served.