INSALADA ITALIANA TAGLIATA

SALAD MIX

1 cups your choice of lettuce
½ pound salami, diced
½ pound mozzarella cheese, diced
4 canned artichoke hearts, diced
½ cup black olives, sliced
½ cup pepperocini, chopped
4 roma tomatoes, diced

Toss all ingredients and set aside. When ready to serve mix lightly with prepared dressing and serve. If you’d like, crumble up some crispy-fried bacon and sprinkle on top with additional shredded mozzerella.

DRESSING

1 cup salad oil
¼ cup balsamic vinegar
1/8 cup sun dried tomatoes
1/8 cup fresh basil
1 t. garlic, chopped
½ t. sugar
Salt and pepper to taste.

Blend all ingredients in food processor or blender.