POLYNESIAN SHRIMP SALAD

*2 cans (6 oz. Each) small shrimp, rinsed & drained
2 cups chopped celery
1 can (8 oz.) sliced water chestnuts, drained
1 cup bean sprouts
2 green onions, finely sliced
1/4 cup mayonnaise or salad dressing
1/4 teaspoon curry powder
1/8 teaspoon salt

In a large bowl, combine the shrimp, celery, water chestnuts, bean sprouts and onions. In a small bowl, combine the mayo, curry powder and salt; mix well. Stir into shrimp mixture, toss to coat. Yields 4 servings.